Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.
From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.
The Best Eats by FoodieS 2026 Casual Dining list is the most geographically wide of the three categories — and the most vivid argument that great food in Indonesia has never been confined to a single city, a single format, or a single price point.
Akira Back at The Henderson will present Palette to Palate: The Art Series at Akira Back on 27 and 28
Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.