June is heating up, and not just because of the weather! In both Bali and Jakarta, a wave of exciting new dining destinations is set to ignite your taste buds and transform your culinary experiences.
In the vibrant heart of Jakarta, several chic bars are emerging, alongside innovative restaurants showcasing beloved Indonesian cuisine along with several new dessert destinations. Meanwhile, in the tropical paradise of Bali, the brunch scene is blossoming with exciting new options, and the nightlife is getting even more vibrant with stylish bars popping up across the island.
Get ready to update your dining bucket list and discover the flavors of the season, as we guide you through the most promising culinary newcomers of June.
New Restaurants in Jakarta
Bacha Coffee
Bacha Coffee is renowned for its one-of-a-kind concept and tantalizing pure Arabica coffee varieties, and they have finally arrive in Jakarta! Located in Plaza Senayan, The Bacha Coffee Boutique is full of the intoxicating aroma of freshly roasted coffee beans. Here, you can enjoy a traditional all-day dining menu of over 40 items and delectable filled croissants in six varieties, including favorites like the Kaya, Almond, and 1910 Coffee & Chocolate, house-made fresh daily.
Dailah Sajian Nusantara
Dailah, a beloved Indonesian restaurant from Bandung, has opened its doors in Jakarta. Owner and chef Lucky Lukman Nulhakim named the establishment after his grandmother, offering a menu rich in traditional Indonesian dishes with bold spice blends. Jakartans can now savor Dailah’s signature dish, Siaong Sira, a traditional delicacy from NTB. This beef tongseng is cooked in a tangy and spicy broth, using bamboo stalks to impart a smoky aroma. In addition to savory dishes, Dailah presents a variety of traditional desserts and refreshing mocktails inspired by Indonesian flavors.
Kios Brios
Kios Brios, a new venture from the creators of the popular Gordon donuts brand, has opened its first outlet in Pot Luck Tebet, Jakarta. The shop specializes in brioche buns, offering a delightful selection of 22 unique flavors. Among the highlights is their signature brioche pumpkin donut, available in a variety of creative flavors, including those inspired by Japanese favorites such as Matcha Anko and Soymilk Kinako.
Kilo Kitchen Jakarta
Kilo Kitchen Jakarta has returned with a fresh new look and a new location on the Ground Floor of Ashta District 8. The restaurant brings back signature dishes alongside new selections, continuing its creative blend of Latin and Asian cuisine. Guests can anticipate the return of favorites like Squid Ink Rice and Slow-Cooked Beef Cheek, while the new menu boasts exciting additions like Lobster Laksa. With a larger space, the restaurant can now accommodate up to 200 guests and features an extensive bar, three private dining rooms, and a wine cellar.
Modern Haus
Union Group introduces an exciting new bar destination in Jakarta, Modern Haus. The mid-century modern cocktail bar, envisioned by Mirwansyah “Bule,” UNION Group’s Head Bartender, boasts an art deco interior and an open bar setting designed to foster intimacy and connection. Twelve cocktails grace the drink menu, creatively divided into four categories — Leaf, Flower, Root, and Fruit — each showcasing a different part of a plant to highlight the bar’s playful approach to mixology.
Nothing Personal
Blok M never disappoints with its ever-evolving culinary scene. Nothing Personal, the latest dessert destination, is a must-try for any sweet tooth. This artisanal dessert bar serves up creative gelato and dessert creations, with exciting flavors like Vanilla Greek Way (served with olive oil and sea salt), Mango Saffron topped with pistachio, Honey Rosemary Mascarpone, and many more. Reservations are highly recommended for those looking to experience this intimate setting.
Sonaa Space
Sonaa Space, a coffee shop and listening bar, has opened its doors in Senayan Park. The space offers a complete experience, functioning as a record store, listening room, coffee shop, casual dining spot, and event space. Visitors can browse and purchase a collection of vinyl records from various artists, as well as explore a range of gramophones. The casual setting is complemented by classic coffee options like Iced Coffee Latte and Americano, alongside unique sweets like the Nasta Lamington.
Xie Yu Sun
Xie Yu Sun, a new restaurant in Mega Kuningan’s The East Building, promises an immersive Asian culinary experience. Their menu boasts a wide selection of Chinese cuisine, featuring an array of Dim Sum specialties and signature dishes like Hong Kong Roast Duck. Beyond the extensive food menu, Xie Yu Sun offers a unique bar experience with cocktails inspired by the five Chinese elements.
New Restaurants in Bali
Bricklane Bali
Bricklane Bali, the newest hotspot in Canggu, is now open, inviting diners to experience its unique blend of Modern Australian and Mediterranean Italian cuisine. This vibrant restaurant, bar, and club offers a lively atmosphere for groups of friends and couples to enjoy a night out filled with food, drinks, and dancing.
Ghost Kitchen Record & Bar
Ghost Kitchen & Record Bar seamlessly blends the concept of a restaurant and record bar into one vibrant space. While enjoying food and drinks, you can groove to exciting music in their stylish ambiance, perfect for hanging out. With a modern menu, this Berawa-based establishment is led by Tim Stapleforth. Its seasonal menu changes periodically, featuring fresh, locally-sourced ingredients.
Ina Ré
Located in the heart of Desa Kitsuné, Ina Ré is a Mediterranean fusion restaurant that celebrates bold flavors and tradition. Helmed by Chilean Chef Christian Encina, the restaurant brings Mediterranean flavors to Bali using only the best local and imported ingredients. Diners can experience flavorful cuisine, a great selection of specialty cocktails and wine, from savory delights to sweet sensations.
Manggar Restaurant and Bar
Located in Canggu, Manggar Restaurant and Bar is a modern wood-fired grill restaurant with a Southeast Asian touch. Helmed by Chef Wayan, the restaurant offers flavorful cuisine made with the best local ingredients for breakfast, lunch, and dinner, accompanied by flavorful cocktails from the bar. Just steps away from Echo Beach, Manggar welcomes diners with a vibrant atmosphere, perfect for enjoying Canggu’s warm weather and lively energy.
Samsara Bistro
Sanur welcomes Samsa Bistro, a new brunch spot ready to satisfy your cravings from 9 am to 10 pm. The diverse menu features breakfast, brunch, and dinner options, including signature dishes like open-faced sandwiches, Pork Crackling Pasta with Truffle Cream, and Kembang Tahu Pannacotta. You can also enjoy their unique Homemade Tepache, a refreshing fermented pineapple drink from Mexico, perfect for Bali’s warm weather.
Seiya Ramen
Hailing from the renowned Makotoya Ramen in Japan, Seiya Ramen has arrived in Denpasar, bringing a taste of Osaka to Bali’s culinary scene. The restaurant specializes in fresh, thin ramen noodles served in savory broth, all meticulously crafted without pork or lard. Ramen enthusiasts can indulge in their signature dishes, including the hearty Gyu Jan Ramen (beef), the flavorful Tori Jan Ramen (chicken), and the fiery kick of the Spicy Tantanmen.
Saltlick Bali
Helmed by Chef Jeremy Hunt, Saltlick in Seminyak offers a mouthwatering steak experience. With seasoned experience and an agricultural upbringing, Chef Jeremy emphasizes the importance of origin, using seasonal local produce to craft fine-quality meat selections. You can anticipate hearty dishes like the “House Hung Meats,” featuring Bresaola, Pancetta, Chorizo, and Jamon Iberico, served with homemade bread and butter of your choice.
SOZD
SOZD, a new chic restaurant and cafe in Canggu, offers a vibrant spot for food, coffee, and community. With its quirky and colorful style, SOZD adds fresh scenery to the bustling streets of Canggu. The menu features comfort food favorites like the SOZD Special Burger, a variety of pasta dishes, and an array of fun pastries and coffee options.
