Plaisance by Mauro Colagreco has been awarded its first Michelin star in the MICHELIN Guide Hong Kong & Macau 2025. Since its opening in December 2023, the restaurant has gained attention for its unique ocean-focused concept, blending marine elements with Chef Mauro Colagreco’s signature culinary philosophy.
Chef Mauro Colagreco expressed his gratitude for the recognition, emphasizing the dedication of his team, led by Mitsuru Konishi and Hoffman Cheung. “Receiving a MICHELIN star at Plaisance is an immense joy, a great source of pride, and a wonderful recognition of the work of our entire team,” Colagreco said. “This award is a testament to our ability to offer a unique and creative culinary experience centered around a marine theme that is particularly close to my heart, as our oceans need our attention more than ever.” He also noted the significance of receiving this honor during the Year of the Sea, highlighting its symbolic importance.
Lai Sun Dining Chairman Dr. Peter Lam Kin Ngok, GBM, GBS, a partner in the restaurant, also shared his pride in the achievement. “We are immensely proud of Plaisance’s first MICHELIN star. This affirms our dedication to bringing exceptional cuisine and service to the Hong Kong dining scene. We will continue to elevate the city’s dining landscape with our diverse offerings.”
Plaisance by Mauro Colagreco aims to continue its commitment to culinary excellence and sustainability. The restaurant’s concept pays tribute to the vast marine world, incorporating diverse oceanic ingredients and highlighting biodiversity through its menu. The Michelin star marks an important milestone in its journey, with plans to further refine and innovate its gastronomic offerings.
