Chocolate always has a way of making people happy. Whether enjoyed as a special treat with loved ones or savored during quiet personal moments, chocolate holds a special place in the hearts of many. To celebrate this universal love for chocolate, Paris Baguette introduces Chocolat de Luxe, a premium collection of chocolate creations designed to elevate everyday experiences and transform them into something truly extraordinary. This luxurious collection is crafted to impress even the most discerning chocolate enthusiasts. By combining high-quality Belgian chocolate with rich flavors, smooth textures, and delightful layers, each creation offers an unforgettable experience in every bite. Perfect for any occasion, Chocolat de Luxe redefines indulgence and adds a touch of elegance to life’s moments, big and small.
Here are some highlights from the collection:
- Belgian Choco Feuilletine Shortcake — A cake filled with Belgian dark chocolate mousse and salted brown butter white chocolate mousse, topped with crispy feuilletine cookies.
- Triple Belgian Choco Bliss Tart — A tart filled with dark chocolate mousse and ganache, finished with a sprinkle of crunchy cacao nibs.
- Crunchy Belgian Choco Bun — A soft bread covered in 55% Belgian dark chocolate, with cacao nibs adding extra crunch.
- Belgian Choco Pistachio Cake — A large cake blending 90% and 55% Belgian dark chocolate mousse with smooth pistachio custard.
- Belgian Choco Pistachio Shortcake — A smaller version of the pistachio cake, packed with the same amazing flavors.
Jeremy Sim, CEO of Erajaya Food & Nourishment, expressed his excitement about the launch, saying, “We’re thrilled to present Chocolat de Luxe, a collection that showcases the artistry and authenticity of Belgian chocolate. Each creation is carefully crafted to bring joy to chocolate enthusiasts and transform ordinary moments into unforgettable memories. This collection reflects our commitment to quality, innovation, and the belief that every bite should be a celebration of taste and craftsmanship.”
