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Oceania Cruises Launches Floating Pastry Academy with The Butter Book

Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education platform The Butter Book. The programme is positioned as the first of its kind in the cruise industry, focusing on ...
BY FoodieS Team | 02 April 2026
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BY FoodieS Team | 01 April 2026

Carna by Dario Cecchini Listed Among World’s Top Steak Restaurants

Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.

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BY FoodieS Team | 26 March 2026

Hong Kong Tops Asia’s 50 Best Restaurants 2026 with The Chairman and Wing

Hong Kong leads Asia’s 50 Best Restaurants 2026 with The Chairman and Wing taking the top two spots, alongside multiple entries across the top 50 and global dining guides.

News, Restaurant,
BY FoodieS Team | 25 March 2026
August and Locavore NXT Represent Indonesia on Asia’s 50 Best Restaurants 2026

August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.

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BY FoodieS Team | 25 March 2026
Asia’s 50 Best Restaurants 2026 Names The Chairman No.1 as Indonesia Gains Recognition with August, and Locavore NXT

Asia’s 50 Best Restaurants 2026 names The Chairman No.1, while Indonesia gains recognition with August Jakarta, Locavore NXT Ubud, and Chef Ardhika as Asia’s Best Pastry Chef.

Food News, Restaurant,
BY FoodieS Team | 17 March 2026
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus

Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus

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BY FoodieS Team | 12 March 2026
Asia’s 50 Best Restaurants 2026 Reveals Extended 51–100 List Ahead of Hong Kong Ceremony

Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.

Drinks, Upcoming Events,
BY FoodieS Team | 06 March 2026
Singapore Cocktail Crossover (SGCX) Launches Its Inaugural Edition in June 2026

The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.

Upcoming Events,
BY FoodieS Team | 02 March 2026
The Forks & Spoons Announces 15 Guest Chef Collaborations Across Hong Kong This March

Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.