Located in Bali’s bustling Petitenget area, Manaw brings a fresh perspective to Thai cuisine. Named after the Thai word for lime, the restaurant focuses on balancing traditional flavors with modern techniques, while prioritizing high-quality ingredients and meticulous preparation.
The menu reflects a thoughtful approach to classic Thai dishes, with innovative twists. One standout is the Salt-Crusted Barramundi, slow-grilled and flambéed tableside. The salt crust locks in moisture, resulting in tender, smoky fish, complemented by a tangy and spicy lime nam jim sauce.
Another highlight is the Octopus Yellow Curry. Grilled octopus is served with a rich, velvety Thai yellow curry, enhanced by a cauliflower purée and a drizzle of Thai chimichurri, adding a herbaceous lift to the dish.
Manaw’s bar also offers creative cocktails that complement the cuisine. The Smoked Sup-Pa-Rod blends grilled pineapple with Nusa Cana spiced rum, peach syrup, and citrus, delivering a smoky yet refreshing drink. For those seeking a dessert-inspired option, the Salted Cacao cocktail combines Seagram vodka with cacao liqueurs and Tejakula sea salt water, balancing sweetness with a subtle salty finish.
Set against a backdrop of lush rice fields, Manaw’s interior features warm tones and rich textures, providing a relaxed yet refined atmosphere. With its focus on bold flavors and quality ingredients, Manaw aims to offer an accessible dining experience that celebrates the depth and complexity of Thai cuisine.
MANAW - Contemporary Thai Dining
Jl. Petitenget No. 19 Seminyak, Denpasar, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
