Under the auspices of GF Culinary, a company that manages a lineup of renowned restaurants such as Song Fa, Marutama Ramen, Ojju, and others, Little Red Dot is ready to pamper your tongue with appetizing Lion Country specialties. The restaurant officially opened on July 6, 2024 and is the fruit of a special collaboration with Douglas Ng, a Michelin Bib Gourmand awardee from Singapore. Fishball Noodle is the star of the show at Little Red Dot, served with an authentic flavor that is irreplaceable and worth savoring.
“Little Red Dot is my dream to bring the authentic taste of Singapore to Indonesia and to invite foodies to eat Singaporean flavors. With the collaboration with GF Culinary, we are excited to be able to present an unforgettable dining experience. We hope that with the opening of Little Red Dot at Central Park Mall, Jakarta, all Indonesians ranging from office workers, colleagues, and families can enjoy the authentic taste of Singapore and make our restaurant their favorite culinary destination,” said Douglas Ng, Co-Founder of Little Red Dot.
The name ‘Little Red Dot’ was inspired by the proud nickname given to Singapore by its people. The story behind Little Red Dot began with Douglas Ng’s love for his grandmother’s fishball dish. Little Red Dot embraces a Casual Quick Dining concept that allows diners to enjoy a quick meal while still experiencing a relaxed atmosphere and quality food. Little Red Dot serves no pork, no lard, and no alcohol dishes and offers a wide selection of signature menu items. Singaporean specialties include;
Fishball Noodle, a simple yet delicious dish, offering a satisfying combination of savory taste, chewy texture and freshness, served with fishball, fishcake, fish dumpling and crispy fish fries. This fishball dish is made from 100% yellowtail without added flour and preservatives, always served fresh daily.
Yong Tau Foo, a Singaporean specialty with a Hakka style of cuisine that offers a variety of flavors and textures in one plate with a selection of unique sauces. The combination of chewy tofu, fresh vegetables and savory meatballs makes it a delicious and healthy choice.
Hainanese Golden Curry Rice, this dish combines the rich flavor of curry with traditional elements of Hainanese cuisine. The savory, mild spicy taste and distinctive aroma of spices make it a satisfying choice for curry and Hainanese cuisine lovers.
In addition to the mainstay menu lineup, some favorites from appetizers to desserts are also a must-try, including Carrot Cake, Cheong Fun, Grandma’s Sweet Memory Soup, to Iced Bird’s Nest Jelly.
Little Red Dot
Central Park Mall
Jl. Letjen S. Parman No.28 Lower Ground, Unit 106, RT.12/RW.6, Tj. Duren Sel., Kec. Grogol petamburan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11470
