Le Petit Chef, the popular dining attraction at TS Suites Bali, is back with a fresh and exciting theme, “Le Petit Chef and Friends.” Building on the success of the Marco Polo-themed experience, this new chapter brings together culinary artistry and immersive storytelling in a four-course dining show that promises to captivate both gourmet enthusiasts and families.
A Journey of Flavor and Storytelling
In “Le Petit Chef and Friends,” diners embark on a global culinary adventure, with each course creatively prepared by a unique miniature chef. The experience opens with Pequena Maria from Spain, who introduces the first course. Guests are treated to a vibrant bullfight scene projected onto the table, accompanied by patterns inspired by Gaudi and Flamenco. The dish itself, a refreshing Burrata and Tuna Tataki Salad, mirrors the lively energy of Spain and sets the tone for the evening.
Next, Piccolo Luciano from Italy takes diners to the sun-soaked wheat fields of Tuscany. His offering, Truffle & Cheese Ravioli, is a tribute to Italian culinary heritage, blending rich flavors with delicate textures. The interactive presentation brings the essence of Italian cuisine to life right before your eyes, creating an engaging and sensory-rich atmosphere.
For the main course, the iconic Le Petit Chef from France showcases his culinary prowess with the beloved French dish, Steak Frites. Using his inventive cooking machine, the tiny chef serves up this French classic in a way that pays homage to the elegance of French gastronomy.
The experience concludes with a sweet journey to Japan. Chisano Takahiro delights guests with a carefully crafted Matcha Montblanc, a dessert as intricate as the performance itself. The soft, earthy notes of matcha offer a fitting end to the multi-sensory evening, reflecting the precision and artistry of Japanese culinary tradition.
Throughout the evening, guests are invited to engage in the lively atmosphere by voting for their favorite chef. The chef who earns the loudest applause at the end of the night wins the coveted 24-karat golden chef’s hat, adding an element of fun and competition to the dining experience.
Dining Meets Theater
Le Petit Chef’s latest theme takes theatrical dining to new heights, blending virtual animation with live-action storytelling. Tiny chefs come to life on the dining table through cutting-edge projection technology, delivering an animated performance that adds whimsy and creativity to each course. It’s a dinner unlike any other, where the line between food and entertainment blurs, offering a feast not just for the palate but for the eyes and imagination as well.
Speaking on the new theme, Stijn van Leeuwen, founder and CEO of SMG Indonesia, shared his excitement: “We are thrilled to bring ‘Le Petit Chef and Friends’ to LPC Bali. This unique dining experience perfectly aligns with our mission of creating extraordinary and immersive moments for our guests. At SMG, we are always striving to push the boundaries of culinary innovation, and this new theme is a reflection of our dedication to excellence and creativity.”
TS Suites Seminyak Bali
Jl. Nakula No.18, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
