Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher”, Dario Cecchini’s family favorites, together with succulent cuts of meat, flowing wines, and spinning DJs.
Ease into your Sunday, or perhaps it’s the hair of the dog, with the new Bottega di Carna Bloody Mary Station. Keep it classic or mix it up with different spirits, pickles, and chillis, with varieties from Italy and Mexico.
Chef Kenny Huang and his team spend days cooking up a storm every week to create a theatrical Italian take on the Sunday roast, with live stations and tableside service. Lunch begins with sharing starters for the table, including Cecchini’s signature Beef Tartare, Italian charcuterie, and Burrata with tomatoes and Tuscan olive oil.
Then things get serious. Feast on a spread of prime cuts of succulent meat, fish, handmade pasta, and delicious sides, all served straight from the fire at Bottega di Carna’s open kitchen.
Porchetta is prepared over two days, brined, and marinated with rosemary, thyme, fennel, and bay. It is then stuffed with garlic and herbs and roasted in classic Italian style at a low heat to ensure maximum juiciness. The meat is then finished on the wood fire to create the ultimate crackling.
Chef Huang shares that the “Grilled New Zealand Lamb Leg is first scored and marinated over two days with a blend of herbs and spices including paprika, cayenne, and a touch of cinnamon to sweeten things up, not forgetting fresh rosemary, thyme and garlic. Once these flavors have penetrated the meat, we roast it slowly over the fire for three hours.”
Dario Cecchini’s pure approach comes into play with the Grilled Black Angus Ribeye (200-day grain-fed), simply cooked over wood and fire, rested, and finished with extra virgin olive oil and the signature Profumo del Chianti blend of salt and aromatic herbs.
Also on the menu is the decadent Parmigiano Cheese Wheel filled with homemade macaroni and grilled seabass, finished with olives, capers, and fresh herbs.
Sides of charcoal-roasted potatoes, grilled vegetables Dario-style, brussels sprouts with bacon, and a selection of freshly made sauces, including bearnaise, salsa verde, and peppercorn, are also available.
Save some room for the Dolce, including Tiramisu and Cecchini’s Special Torta All’olio D’oliva Olive Cake, a soft and spongy traditional cake made with extra virgin olive oil and the fragrance of whole orange and lemon. Fresh Sicilian Cannoli are served tableside and finished with a choice of fresh fruits, nuts, and chocolate.
Make it one for the books with free-flowing cocktails, such as the favorite Affogato Espresso Martini, wines, and Veuve Clicquot champagne.
“La Festa Roast” at Bottega di Carna, every Sunday from 12 pm – 3 pm
$128 per person (non-alcohol) Add-ons:
Tier 1: $60 per person (Cocktail / Wine / Beer)
Tier 2: $90 per person (Champagne / Cocktail / Wine / Beer)
Bottega di Carna
Mondrian Singapore Duxton
16A Duxton Hill, #03-01, Singapore 089970
