Knots opened its doors in Senopati on 8 March 2026, introducing a refreshed viennoiserie lineup and a new sourdough sandwich program to the neighborhood. The pastry case continues to be a defining feature, with croissants and other viennoiseries crafted with patience and detail. Under the guidance of Chief Croissant Officer Riesky Vernandes Putra and Chef Pastry Officer Letare Ulima, the team is introducing new creations for this chapter in Senopati, with flavor combinations and seasonal touches that expand on their existing lineup.
The sourdough sandwich line brings a different dimension to the menu. Built on naturally fermented bread, the sandwiches feature fillings such as birria, avocado toast, honey brie, hot honey chicken, grilled cheese, and Knots’ own roti bakar. Each one balances structure with comfort, designed for all-day enjoyment. They also expand into desserts and drinks. Chocolate mousse, citrus granita, and blueberry chia pudding add lighter notes, while smoothies arrive in playful presentations with names like In Kale We Trust, Afterglow, and Cloud.
With this move, Knots positions its Senopati space as both a continuation of its craft and a place for new ideas. Viennoiserie and sourdough sandwiches now sit side by side, reflecting a kitchen that values technique but is open to evolving its identity. The result is a venue where precision meets everyday enjoyment, and where Senopati gains another layer in its growing culinary landscape.
Knots Senopati
Jl. Senopati No.79, Selong, Kec. Kby. Baru, jakarta, Daerah Khusus Ibukota Jakarta 12110
