Keyaki Japanese Restaurant at Pan Pacific Jakarta invites diners to embark on a cross-cultural culinary journey through the rich seafood traditions of Japan and Vietnam. As part of the restaurant’s ongoing Kaisen Series promotion, this special collaboration with Pan Pacific Hanoi highlights two nations united by their deep connection to the sea and mastery of seafood cuisine.
Both Japan and Vietnam are celebrated for their coastal abundance and culinary artistry. From Vietnam’s diverse landscapes and fragrant herbs to Japan’s refined techniques and appreciation for fresh seafood, the collaboration brings together two distinct gastronomic cultures in one experience.
“Japan and Vietnam share a deep culinary connection, with seafood serving as a central element in both cuisines,” said Budi Prihardjanto, Complex Hotel Manager of Pan Pacific Jakarta & PARKROYAL Serviced Suites Jakarta. “Through our collaboration with Pan Pacific Hanoi, we are excited to bring this shared passion to Jakarta and highlight the unique seafood traditions of each country.”
A Six-Course Journey of Harmony
At Keyaki Japanese Restaurant, chefs from Pan Pacific Jakarta and Pan Pacific Hanoi present two exclusive six-course set menus, blending Japanese elegance with Vietnamese vibrancy. Dishes include Vietnamese King Crab Rolls with Tobiko Caviar, Otoro & Botan Ebi with Yuzu Ponzu Sauce, Grilled Chilean Seabass with Saigon Lemongrass Glaze and Beluga Caviar, and Truffle Fried Rice.
The set menu is available from 7–10 October 2025, priced from IDR 688,000++ per person.
Kaisen Buffet Series: Two Traditions, One Celebration
Continuing the celebration, Pan Pacific Jakarta will host a Sky-High Weekend Lunch on 11–12 October 2025, featuring a seafood buffet inspired by Vietnamese and Japanese cuisines. Highlights include fresh prawn spring rolls, northern-style sour fish soup, and the iconic pho noodle broth, served alongside Japanese classics such as sushi, sashimi, and live teppanyaki lobster.
Guests can end their meal with grilled banana in sticky rice with coconut sauce, a comforting Vietnamese dessert.
The buffet is priced from IDR 888,000++ per person, with special offers available through select banking partners.
Through this collaboration, Pan Pacific Jakarta continues to celebrate Asian culinary artistry — bringing together the warmth of Vietnamese flavors and the precision of Japanese craftsmanship in one refined dining experience.
Keyaki
Pan Pacific Jakarta
Jl. MH Thamrin No.10, Kb. Melati, Kecamatan Tanah Abang, Jakarta, Daerah Khusus Ibukota Jakarta 10230
