K-Ranch Texan BBQ Meet Bali Island Vibes at Karma Beach Bali

The event centers around an authentic Texan BBQ experience, crafted by American chef Joseph Antonishek. Chef Joseph, originally from Los Angeles and a James Beard Award honoree, is well known for his dedication to traditional “low and slow” barbecue methods. He and his team are preparing a menu that reflects family recipes passed down through generations, rich in both flavor and history. You can expect classic barbecue dishes such as slow-smoked USDA pork ribs and wagyu beef brisket smoked for 13 hours over coffee wood. Other highlights include sugarcane-brined spring chicken glazed with pineapple BBQ sauce, and pulled pork sandwiches served on toasted brioche. Alongside these main dishes are traditional sides—baked beans with house-cured bacon, a tangy potato salad with yellow mustard dressing, and coleslaw with apple cider vinegar.

The drinks menu is inspired by Tito’s Handmade Vodka, a brand founded in Texas. The beverage lineup includes four unique cocktails, all created with Tito’s vodka. Among them are the Tito’s Trail Mule, which mixes passion chili liqueur with ginger beer, and Tito’s On the Beach, a fruity blend featuring peach schnapps, cranberry, and orange. Two additional vodka-based cocktails are available, each designed to complement the smoky richness of the food and the tropical setting. The event is open to all, with a special welcome offered to U.S. passport holders and their guests. Karma Beach K-Ranch promises an experience filled with flavorful food, refreshing drinks, and a laid-back rhythm that carries on until sunset. With music playing, waves crashing, and the scent of barbecue in the air, guests are invited to spend the day enjoying the best of both Texas and Bali.