House of Tugu Jakarta Highlights Nusantara Flavours Through Ramadan Iftar Programme

House of Tugu Jakarta is presenting a Ramadan dining programme titled “The Spice Route of Indonesia Iftar,” a culinary experience inspired by the historic spice trade that once shaped Batavia and the wider Indonesian archipelago. The programme runs throughout Ramadan 1447H from 20 February to 20 March 2026, served at Jajaghu Restaurant and complemented by specialty coffee from Babah Koffie by Kawisari.

Located in Kota Tua, the historic district that once served as the centre of global spice commerce, the heritage property frames the iftar experience around the culinary traditions and ingredients that travelled through Batavia centuries ago.

For House of Tugu Jakarta, the concept draws directly from the neighbourhood’s past as a key hub in the global spice trade.

“This concept is directly inspired by the history of this building and its surroundings. Spice is not just an ingredient for us. It is part of Archipelago’s living memory. Ramadan is the most meaningful moment to bring that story back to the table, through flavor,” said Shafa Haura, Representative of House of Tugu Jakarta.

A Nusantara-Inspired Iftar Menu

The Spice Route of Indonesia Iftar is presented as a culinary journey across the Indonesian archipelago, with each dish reflecting regional ingredients and spice traditions that historically passed through Batavia’s trading ports.

Among the dishes served during the programme is Gulai Kambing Padang, featuring lamb slow-cooked in a rich West Sumatran spice broth. Another highlight is Bebek Betutu Gianyar, a Balinese-style whole duck marinated in traditional spice paste before being roasted until tender.

For dessert, the menu includes Jejak Rempah di Dalam Kurma, Medjool dates filled with toasted cashews and cinnamon, alongside Kolak Biji Salak, a classic Indonesian Ramadan sweet made with palm sugar, coconut milk and ginger.

The meal concludes with Babah Koffie’s Iftar Royale Espresso, a coffee-based drink combining espresso, dates and spices.

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Dining in a Historic Batavia Setting

The Ramadan programme is served within the heritage interiors of House of Tugu Jakarta, where Batavian-era architecture and preserved historical elements shape the atmosphere of the dining experience.

High ceilings, warm lighting and antique décor reflect the layered cultural history of old Batavia, creating a setting that connects the culinary programme to the neighbourhood’s past.

Beyond individual iftar meals, the venue also accommodates gatherings during the season, from family dinners to corporate iftar events.

Lebaran Dining Programme

Following Ramadan, House of Tugu Jakarta will also present “The Archipelago Legacy,” a Lebaran dining experience inspired by historic spice routes and the culinary traditions of the Indonesian archipelago.

The menu begins with appetizers reflecting Batavia’s historical connections with traders from the Middle East and Southeast Asia, before moving to the main highlight, Lamb of the Spice Isles, a Bedouin-style whole lamb slow-cooked between heated black stones and sand.

Another element of the experience is Royal Lebaran Ketupat, which brings together festive dishes from several Indonesian regions including Java, Sunda, Padang, Batavia and Blitar.

Ramadan Hampers

In addition to the dining programme, Babah Koffie by Kawisari is offering Ramadan hampers featuring single-origin coffee sourced from Kawisari’s own plantation, paired with honey and house-made cookies. Traditional carabikang, an Indonesian steamed rice cake, is also available as a takeaway Lebaran gift.