Hong Kong has taken the top two positions at Asia’s 50 Best Restaurants 2026, with The Chairman ranked No.1 and Wing at No.2, as the awards ceremony was held in the city for the first time.

The event, which took place on 25 March 2026, gathered more than 1,000 chefs, industry professionals, and media, reinforcing Hong Kong’s position as one of Asia’s leading dining destinations.

The Chairman Returns to the Top

The Chairman’s return to the No.1 spot marks its second time leading the list, highlighting its continued influence in contemporary Cantonese cuisine.

Danny Yip, owner of The Chairman, said, “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”

Strong Showing Across the List

Beyond the top two positions, Hong Kong secured a total of six restaurants in the top 50, including Neighborhood (No.24), Estro (No.32), Caprice (No.35), and Mono (No.46). Four additional venues—Ta Vie, Vea, Andō, and Amber—were also included in the extended 51–100 list.

The range of restaurants reflects the city’s mix of traditional Cantonese cuisine alongside European, fusion, and contemporary formats, reinforcing its position as a hub for diverse culinary styles.

Recognition Across Global Guides

The results align with broader recognition of Hong Kong’s dining scene across international guides. More than 200 restaurants in the city are now listed across major platforms, including the MICHELIN Guide Hong Kong Macau 2026 and the Black Pearl Restaurant Guide.

In the MICHELIN Guide alone, Hong Kong recorded a total of 77 Michelin-starred restaurants, while the Black Pearl Restaurant Guide expanded its Hong Kong entries to 39, including several new additions spanning Cantonese, French, Indian, and fusion concepts.

Culinary Events and Collaborations

Alongside the awards, the Hong Kong Tourism Board organised a series of culinary programmes and collaborations across the city. These included chef exchanges, media-led dining experiences, and hands-on workshops covering Cantonese cooking techniques such as dim sum and pastry making.

A total of 11 collaborative dining sessions were also held around the awards period, bringing together 40 international and local restaurants for limited-time menus that showcased a range of global cuisines.

Reinforcing Hong Kong’s Culinary Position

The combined results, events, and international participation further position Hong Kong as a leading culinary destination in Asia, supported by its concentration of globally recognised restaurants and diverse dining formats.