The month of June will be a delightful culinary journey for dessert enthusiasts such as PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place. Inviting culinary aficionados to discover the ultimate pastry experience every Monday to Saturday from 6 to 9 pm for an unforgettable evening of exquisite desserts and savory delights.
Nestled on Level 6 of the luxurious The Ritz-Carlton Jakarta, Pacific Place, Pasola Restaurant is celebrated for its exceptional culinary offerings and elegant ambiance. The restaurant offers a sophisticated dining experience, highlighting innovative cuisine and impeccable service, making it the ideal venue for the “Pastry Master” Gourmet Dinner.
Meet the Chefs
Glen Wuisan – Dessert Artisan
Glen Wuisan elevates the art of pastry craftsmanship and decoration to new heights. His masterpieces seamlessly blend bold flavors, intricate designs, and innovative techniques. Each unique dessert reflects Glen’s unwavering dedication to perfection and his profound passion for creating unforgettable dessert experiences.
Abdi Ikram – Chocolate Art Crafter
Abdi Ikram, a rising star in the pastry world, brings his artistic flair to the forefront with his exquisite chocolate artwork. His meticulous attention to detail and innovative techniques transform chocolate into stunning, edible art.
Meisha Salma – Cake Art Designer
Meisha Salma, an inventive force in the culinary scene, curates the Modern Dessert Corner with a flair for contemporary elegance. Her creations blend traditional flavors with avant-garde techniques, resulting in desserts that are as visually stunning as they are delicious.
The youthful and dynamic spirit of the talented pastry team shines through in every creation. Comprising the talented trio of Glen, Abdi, and Meisha, this innovative team has meticulously prepared a variety of dessert masterpieces. Each dish reflects their passion, creativity, and commitment to delighting your taste buds with unique and memorable flavors.
Indulge in the vibrant flavors of exquisite sweets such as the Lemon Taco, Coconut Pavlova, Matcha Tart, Matcha Raspberry Fantasy, Raspberry Saint-Honoré, and Lemon Tart. For those who prefer savory delights, the restaurant offers Slow-Cooked Cocoa Short Ribs with cocoa and chili sauce, accompanied by rose petals and coriander salad, and Spanish-style meatballs made from fresh beef, tomatoes, roasted garlic, roasted almonds, beef jus, and chocolate sauce.
Guests can also maximize the dining experience with exclusive benefits for Marriott Bonvoy members. Members are able to earn and redeem points for the dining purchases and enjoy additional perks.
Join us for an evening that promises to tantalize your senses with innovative desserts and savory dishes. The “Pastry Master” Gourmet Dinner is not just a meal but an experience crafted by the best in the pastry world.
The Ritz-Carlton Jakarta, Pacific Place
Sudirman Central Business District
Jl. Jend. Sudirman kav 52-53, Senayan, Kebayoran Baru, Jakarta, 12190
