As Bali enters its busiest holiday period, hotels across Canggu are preparing festive programmes that place dining and social gatherings at the centre of year-end celebrations. At TUI BLUE Berawa Hotel & Villas, the 2025 festive season is framed around food-led experiences, with Christmas and New Year offerings designed for both in-house guests and visitors to the area.
Located in Berawa, Canggu, TUI BLUE Berawa positions itself as a contemporary resort combining relaxed beachfront living with casual dining concepts. During the festive period, the hotel’s culinary team rolls out a series of seasonal menus and themed events across its main dining venues.
Christmas Dining at Berawa
Christmas celebrations at TUI BLUE Berawa focus on communal dining formats, with special Christmas Eve and Christmas Day menus served at the hotel’s all-day dining restaurant. Guests can expect a festive buffet showcasing international comfort dishes alongside traditional holiday staples, complemented by desserts and seasonal sweets.
The Christmas programme is designed to reflect a relaxed Bali setting rather than a formal holiday affair, with live cooking stations and family-friendly service forming part of the experience. Festive brunches and dinners are supported by live entertainment, creating a social atmosphere rather than a formal gala-style event.
Ringing in the New Year
The New Year programme shifts towards evening celebrations, with a dedicated New Year’s Eve dinner followed by a countdown event within the resort. The culinary focus remains on a wide-ranging buffet and set-menu format, highlighting grilled selections, seafood, and international favourites prepared for the occasion.
As midnight approaches, the dining experience transitions into a countdown celebration with music and entertainment, marking the shift into the new year in a casual resort setting. New Year’s Day continues with a relaxed brunch, offering guests an unhurried way to start the first day of the year.
A Food-Led Festive Approach
Rather than positioning the festive season around large-scale spectacle, TUI BLUE Berawa’s holiday programme centres on accessible dining experiences that align with its laid-back Canggu identity. Menus are priced from festive buffet and set-menu ranges, allowing guests to participate in the celebrations without committing to highly formal events.
Through its Christmas and New Year dining programmes, TUI BLUE Berawa Hotel & Villas reflects a broader trend in Bali’s festive hospitality scene: prioritising shared meals, flexible dining formats, and a relaxed social atmosphere to close the year.
TUI BLUE Berawa Hotel and Villas
Jl. Pantai Berawa No.101, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80363
