Chongqing Hot Pot offers classic Chongqing dishes made with traditional recipes passed down from generation to generation, such as homemade noodles and the red and white soup duo. They are a traditional mala soup and an 8-hour bone broth heated on the stove at every table. You can enjoy a pot of steaming broths of your choice, filled with fresh, premium ingredients–from buttery wagyu beef to delectable platters.
