Acta Brasserie is an all-day airy eatery that offers tranquil surroundings, a familiar sphere with a superb design, and a refined concept. The restaurant is heavily focused on wine. Guests are expected to participate in this rapidly growing wine-drinking culture as the company collaborates with many renowned partners and suppliers. With over 200 carefully selected wine collections, its upper cellar is accessible for wine enthusiasts to recognize and select the one they like before sipping it as they sit down, having slow, toned-down mid-day conversation or lively after-dinner conversation.
Aside from wine, Acta Brasserie serves a variety of elevated comfort fares ranging from Asian to Western and Tapas. Rui Yamagishi, a Japanese-Bali native, runs the kitchen with humility, combining technique, skill, and taste while promoting the ‘kodawari’ philosophy [the art of picking] in the creation of food. With Rui in charge of the kitchen, Acta Brasserie provides a whole experience with each visit, pleasing the eye, body, and soul.