COMO in Bali invites guests to celebrate Easter in style at our three luxurious properties in Bali: COMO Uma Canggu, COMO Uma Ubud, and COMO Shambhala Estate. With an exciting line-up of activities and delicious food, there’s something for everyone to enjoy.
Easter Celebration at COMO Hotels in Bali
COMO Uma Canggu
At COMO Uma Canggu, settle into one of our ocean-facing Penthouses or two-bedroom residences that are perfect for families, and go from the bed to the beach in moments. For Easter, COMO Uma Canggu will feature Lazy Grazing Lunch at COMO Beach Club on Sunday, April 9th, from 12.00 pm until 4.00 pm, featuring a highlighted menu of caviar tartlet, crab tortilla, yellowfin tuna carpaccio, steak & chips, burrata, scallops in the half shell, pork ribs, lamb cutlets, 21- day dry aged beef striploin, lemon meringue pie, granita, chocolate nemesis and more, is not to be missed. This special brunch is priced at IDR 680,000++ per person.
COMO little guests will enjoy our Easter-themed itinerary designed by our Play by COMO team, including energizing games and Balinese arts and crafts from Easter egg hunt and Easter basket making to egg splatter painting and more. And for the adults, our COMO Shambhala Retreat provides the perfect space for restoration.
COMO Uma Canggu
Echo Beach, Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
COMO Uma Ubud
In the heart of Ubud, COMO Uma Ubud is offering Easter-themed menus at Uma Bar and Uma Cucina. On April 7th, Uma Bar will host a Good Friday dinner featuring a range of delicious four-course Indonesian treats featuring pepes ikan, shrimp cake, grilled fish, steamed buns, and more from 5.30 pm until 9.30 pm at IDR 300,000++ per person.
The award-winning Uma Cucina is highlighting its Italian-inspired Sunday Brunch menu on April 9th, including arancini, burrata, insalata romana, choices of pasta, pizza, and more. This special Sunday Brunch can be enjoyed from 11.30 am until 3.30 pm at IDR 400,000++ per person. Our little guests can join the egg painting activity at IDR 100,000++ per child.
COMO Uma Ubud
Jl. Raya Sanggingan Banjar Lungsiakan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
COMO Shambhala Estate
At COMO Shambhala Estate, make a lasting commitment to wellness with our Integrated Wellness Programmes, and enjoy our resident Executive Chef’s special seasonal menu, combining ingredients from our organic garden with the freshest seafood and ethicallysourced produce. On April 7th, glow and Kudus Restaurant are hosting a special dinner featuring a four-course Good Friday menu featuring sweet corn and basil broth with roasted pepper and spice beans, king prawn salad with harissa, fennel, almonds, baby beans and citrus vinaigrette, seared red snapper with braised puy lentils, pear, rhubarb and pomegranate salad, and soft centred chocolate cake with berry compotes and vanilla bean ice cream for the sweet ending from 6.30pm until 10.30pm at IDR 850,000++ per person.
On April 9th, the galley kitchen at glow comes to life, featuring a menu of dishes with ingredients from the organic garden, freshly caught seafood and grain-fed beef. Guests can enjoy steamed grouper in ginger, Chinese Smoked duck bun, marinated lamb skewers, lobster, chicken and spinach dumpling, and more with soft gamelan music and traditional dance performances from 11.30am until 2.30pm at IDR 650,000++ per person.
“We are excited to celebrate Easter with our guests at our three properties in Bali. Whether you are looking for a family fun, delicious dining, or a wellness retreat, COMO has something for everyone,” said Eugene Feklistov, Cluster Director of Sales and Marketing – Bali.
COMO Shambhala Estate
Banjar Begawan, Desa, Melinggih Kelod, Kec. Payangan, Kabupaten Gianyar, Bali 80571
