Chef Andrés Becerra Leads Multi-Day Rooftop Block Party Featuring Tacos, Tequila, and Collaborations with Segno Bar, Ettore Gelato, and Código 1530

From molecular cocktails by Quinary’s Antonio Lai to Sardine Bali’s farm-to-table seafood brunch, W Bali – Seminyak offers a two-day culinary fusion event on May 10-11, 2025.

TUX Bar & Lounge is redefining the cocktail scene within the civic district with the launch of its highly anticipated inaugural signature cocktail menu.

Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.

The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.