Food News Archives - Page 20 of 21

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Michelin Guide Marks Oceania Debut in New Zealand

The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.

BY FoodieS Team | 06 January 2026

Festive, Food News,
BY FoodieS Team | 11 December 2025

Zuma Hong Kong Ushers In 2026 With Jazz-Inspired Countdown and Japanese Culinary Showcase

Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.

Festive, Food News,
BY FoodieS Team | 07 December 2025

Jumeirah Bali Welcomes Festive Season with Coastal Dining Experience

Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.

Food News, News,
BY FoodieS Team | 24 April 2024

Sushi Hare Offer an Eloquent Omakase Experience by Chef Agus Chang

Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul

Food News, News,
BY FoodieS Team | 23 April 2024

Chef Tam Kwok Fung & Chef Pam of ‘POTONG’ Present Unparalleled Dining Experience

On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.

Food News, News,
BY FoodieS Team | 18 April 2024

Asia’s Best Female Chef Pam Soontornyakij Joins Chef Ricardo Chaneton For Four Hands Collaboration

Chef Ricardo Chaneton of one MICHELIN-starred restaurant MONO by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya…

Food News, News,
BY FoodieS Team | 18 April 2024

Park Hyatt Jakarta Unveils Culinary Highlights Program Featuring Special Bangkok Collaboration

This April, Park Hyatt Jakarta invites guests to embark on a culinary adventure with special programs, including afternoon tea, Wagyu night, and an exciting collaboration.

Food News, News,
BY FoodieS Team | 17 April 2024

The Cave by Chef Ryan Clift Introduces Exquisite New Menu

Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.