Cantina Classe Ubud is an Italian restaurant tucked into the green surroundings of Ubud. The space is calm and open, with stone walls and warm lighting that make it feel both relaxed and refined. It’s a place where people can enjoy a slow meal while looking out at trees and tropical plants.
The menu focuses on well-known Italian dishes, prepared with care and served in a way that feels familiar. One of the main dishes is Pork Parmigiana—breaded pork layered with melted cheeses and topped with a tomato-based cream sauce. Another is Rigatoni Chicken Pesto, which combines pasta with roasted chicken, creamy pesto, almonds, and grated cheese. For those who prefer something simple, the Spaghetti Carbonara offers a mix of pasta, pancetta, egg, and olive oil, finished with shaved Parmesan.
The restaurant also serves a signature cocktail called Ginger Doux. It’s made with gin, ginger beer syrup, lime, and a layer of ginger foam. The drink is cool and spicy at the same time, with a mix of fresh and warm flavors.
Cantina Classe Ubud is designed to match its surroundings. The building blends into the landscape, and the food reflects a mix of tradition and modern touches. The restaurant also follows eco-friendly practices, using ingredients and methods that support mindful living. It’s a quiet spot where guests can enjoy Italian cooking in the middle of Bali’s natural beauty.
Cantina Classe
Jl. Drupadi, Melinggih, Kec. Payangan, Kabupaten Gianyar, Bali 80361
