Byrd House in Sanur has emerged as a standout destination for both beachgoers and food lovers, blending the relaxed appeal of seaside dining with a refined culinary program. At the heart of this transformation is Executive Chef Luca Masini, whose Mediterranean roots and international journey have shaped the restaurant into one of Bali’s most sought-after addresses.
Born in Livorno, Italy, Masini grew up surrounded by the warmth of Italian family tables, where food was both a social and cultural cornerstone. His curiosity for flavors began early, leading him to professional kitchens by the age of 16. At 20, he embarked on an international career that took him through London, Australia, and Singapore, before arriving in Bali to take the helm at Byrd House.
Masini’s approach balances heritage and innovation, with menus that respect each ingredient while introducing modern flair. His repertoire embraces diverse preferences, offering gluten-free, vegan, and vegetarian options alongside elevated Mediterranean and Indonesian-inspired fare. “I believe an innovative approach brings the best results without compromising the recipe,” he explains.
Signature dishes at Byrd House reflect his global influences and personal memories: Atlantic Scallop with salmon caviar, Smoked Salmon Tortelli inspired by his time in Sydney, Spaghetti Pesto Trapanese with Tiger Prawn as his personal favorite, and Prawn & Clams Casserole, which pays homage to his mother’s kitchen in Livorno. Desserts such as Hazelnut Paris Brest and Mango Cheesecake Parfait bridge French sophistication with Bali’s tropical ingredients
Beyond the menu, Byrd House is known for its family-friendly atmosphere and its reputation as one of Sanur’s premier beachside dining venues. Under Chef Masini’s leadership, it has become more than a restaurant — it is a place where Mediterranean elegance meets modern coastal living in Bali.
Byrd House Bali
Jl. Segara Ayu, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
