POSTS BY: Sheila Manalac
Features, Food,
BY Sheila Manalac | 08 April 2023
Dining with a Purpose at Starfish Bloo

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.

Features, Food,
BY Sheila Manalac | 06 April 2023
Chef Hazwan Hamdan Tickles the Senses at Seasalt

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

Features, Food,
BY Sheila Manalac | 27 February 2023
Keeping It Classic at Big Fish Grill

It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.

Features, Food,
BY Sheila Manalac | 14 February 2023
Eat Like a Local in Sanur

Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.

Features, Food,
BY Sheila Manalac | 06 February 2023
Chef Daniele Taddeo Weaves Modern Italian Classics at Gioja

Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience

Drinks, Food,
BY Sheila Manalac | 25 January 2023
Two Years of Italian Staples at Milano Canggu

Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.