POSTS BY: Sheila Manalac
Features, Food,
BY Sheila Manalac | 27 February 2023
Keeping It Classic at Big Fish Grill

It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.

Features, Food,
BY Sheila Manalac | 14 February 2023
Eat Like a Local in Sanur

Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.

Features, Food,
BY Sheila Manalac | 06 February 2023
Chef Daniele Taddeo Weaves Modern Italian Classics at Gioja

Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience

Drinks, Food,
BY Sheila Manalac | 25 January 2023
Two Years of Italian Staples at Milano Canggu

Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.

Drinks,
BY Sheila Manalac | 24 January 2023
Alila Villas Uluwatu
launches BATIQUE Whiskey & Cigar

Alila Villas Uluwatu unveils the elegant new addition of BATIQUE Whiskey & Cigar, the only independent whisky bar in Bali’s Uluwatu region.

Features, Food,
BY Sheila Manalac | 22 November 2022
The Ritz-Carlton Bali launches ‘Art and Dine 2.0’ at the Bejana

As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.