The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.

Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.

Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience