Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.
Executive Chef Suhaimi Atas will make you feel right at home.
The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.
Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures
The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights
The Locavore chef duo does it again! Chef Eelke and Chef Ray’s newest space offers an evolutionary journey as they take their passion for food to the next level