S.Pellegrino Hosts Exclusive Luncheon at Jungsik Seoul Ahead of SPYCA 2024-25 Grand Finale
S.Pellegrino hosted an exclusive luncheon at Jungsik Seoul, bringing together top chefs to discuss the future of Asian cuisine
Exquise Patisserie and Albert Yanuar Collaborate on Arabesque Eid Hampers
A new collection of Eid hampers blends Islamic art with Indonesian heritage, offering a refined selection from classic Eid cookies to indulgent beverages.
Sofitel Bali Nusa Dua Beach Resort to Host Elegant Easter Celebrations
Sofitel Nusa Dua Beach Resort is set to welcome guests for a refined Easter celebration on Sunday, April 20, featuring two indulgent brunch experiences showcasing a blend of classic and contemporary flavors.
Plaisance by Mauro Colagreco Earns First Michelin Star in Hong Kong
Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.
The World’s 50 Best Bars 2025 to Be Unveiled in Hong Kong
The world’s most prestigious global bars ranking is set to return to Asia, celebrating the finest cocktail destinations worldwide. This highly anticipated live ceremony will take place at Kai Tak Cruise Terminal on October 8, 2025.
Newest Culinary Destination, Station by Kotuwa, Arrives at Boon Tat Street
Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.