Naaga Unveils Newest Cocktail Collection Rooted in Indonesian Heritage
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.
Indonesian Chef Degan to Take Over 3 Michelin Star Schwarzwaldstube in Germany
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.
Restaurant Gaa Bangkok Debuts Uncorked Weekends with Indian Cuisine and Wines Pairing
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
ALICE by Tom Aikens Celebrates Bastille Day in Jakarta with a French Set Menu Experience
ALICE at The Langham, Jakarta marks Bastille Day with a two-day French-inspired dining event, featuring a four-course set menu paired with wine and cocktails.
Li Lian Brings Refined Cantonese Dining to Park Hyatt Jakarta
Park Hyatt Jakarta will open Li Lian on 19 October 2025, introducing Cantonese cuisine, tea-focused dining, and signature dishes including rambutan wood-roasted Peking duck.
Fresh Additions Arrive at Sari Delicatessen and Cafe
Sari Delicatessen and Cafe unveils a new menu featuring Indonesian-inspired plates, artisan breads, and comforting classics. Adding fresh flavors to its long-standing heritage.