Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.
The Westin Resort Nusa Dua, Bali welcomes Cat Bite Club Singapore for a beachfront bar takeover, presenting creative cocktails on 26 December 2025.
Grand Hyatt Jakarta rolls out its Celestial Festive 2025 dining program, featuring Christmas buffets, Italian holiday menus, themed afternoon tea, and New Year’s Eve feasts across its restaurants.
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.