Artotel Gelora Senayan and Magnum Create A Sweet Affair
Artotel Gelora Senayan teams up with Magnum for A Sweet Affair, featuring inventive desserts and cocktails available until March 2026.
Stéphane Carrade to Lead Michelin-Starred Dining Series at CIRE, Alila Villas Uluwatu
CIRE at Alila Villas Uluwatu will host a three-day Michelin-starred dining series from 15 to 17 January 2026, featuring degustation dinners and a brunch by French chef Stéphane Carrade inspired by Gascon cuisine and Balinese ingredients.
TIAO Unveils New “Worlds Apart” Cocktail Menu
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.
The Anam Cam Ranh’s Hilltop Pool Villas Serve Barbeque Feasts
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…
Four Seasons Jakarta Welcomes the Fire Horse with Seasonal Creations
Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.
ALICE by Tom Aikens Introduces a Year-Long French Regional Dining Journey
ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.