Byrd House Sanur Rises as a Seaside Culinary Destination Under Chef Luca Masini
Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.
Marriott Luxury Dining Series Arrives at The St. Regis Jakarta
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
Expat. Roasters Expands to Bandung with New Coffee Studio Concept
Expat. Roasters opens its 10th outlet in Bandung and introduces a new Coffee Studio—a space for learning, tasting, and connecting through coffee.
Andō Hong Kong Hosts August Jakarta for Two-Night Culinary Collaboration
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Mandapa Ubud Celebrates 10 Years with Year-Long Culinary and Cultural Journeys
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Artifact Bar Hong Kong Unveils New Signature Cocktails This Summer
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.