Sundara at Jimbaran Bay introduces three new experiences: a pink-themed brunch, a seafood-focused Chef’s Table, and sunset cocktails led by new Bar Manager Paul Minea.

Bvlgari Hotels & Resorts introduces Le Donne Eroiche del Vino Biologico—a curated wine list celebrating 22 pioneering Italian women shaping the future of organic viticulture, now available at all Il Ristorante – Niko Romito worldwide.

Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.

Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.

Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, ranks No. 50 on The World’s 50 Best Hotels 2025 list, celebrated for its riverside serenity, heartfelt service, and distinctive dining experiences at Kubu, Sawah Terrace, and Ambar Ubud Bar.

Jacques restaurant returns to Oceania Allura with classic French dishes and new tableside offerings.