Syrco BASÈ and L’atelier Bar Present: Sip, Showcase, Share
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community
Osteria GIA Introduces New Bimonthly Specials Inspired by Chef Tommaso’s Family Recipes
The latest edition of Osteria GIA’s ongoing chef specials features heartfelt dishes rooted in Tuscan tradition, available until 30 June 2025.
Barc Wins Michter’s Art of Hospitality Award as Asia’s 50 Best Bars 2025 Honors Kathmandu Trailblazer
Kathmandu’s trailblazing Barc is the first bar from Nepal to clinch the prestigious Michter’s Art of Hospitality Award, honoring its outstanding commitment to exceptional hospitality and innovative cocktail culture.
Ming Pavilion Introduces New Menu Celebrating the Depth of Fujian Cuisine
Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025
Sorry Not Sorry Collective Launches First International Tour, Including Stop in Hong Kong
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
The Westin Jakarta Highlights Vietnamese Cuisine Through June Dining Collaboration
Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh