Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
Afternoon Tea at Layang Layang Restaurant offers a calm escape with handcrafted bites, warm drinks, and a view of tropical gardens.
Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.
The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.
Man Fu Yuan brings the Manchu-Han Imperial Feast to Singapore, featuring over 20 heritage dishes crafted by imperial-trained chefs.