Guinness Imported Draught has launched in Indonesia, bringing its signature smooth taste and two-part pour ritual to local bars and homes.

The Westin Resort Nusa Dua, Bali unveils Whimsical Harmony, a festive season program featuring curated dining experiences, wellness rituals, and beachfront celebrations inspired by connection, renewal, and balance.

The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.

Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.

Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.

Santanera Bali celebrates four years with The Wild Harvest, a collaborative dinner uniting Latin American and Indonesian influences while reaffirming its commitment to sustainability and community.