The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Plataran Indonesia unveils a theme “Pariwisata Indonesia yang Mendunia” to celebrates Indonesia’s 80th Independence Day.
Global culinary leaders will gather in Italy’s gastronomic capital for two days of discussions, celebrations, and awards recognising innovation and excellence in contemporary dining.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.