CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
ZERU Sky Terrace opens at Padma Hotel Semarang, bringing a fire-driven Mediterranean-inspired menu, curated cocktails, and a listening bar concept to the city’s rooftop dining scene.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.