Jakarta Dessert Week 2025 Opens with a Tribute to Jakarta
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
Roemah Koffie Van Brings Warmth to Mereren Fest 2025
Roemah Koffie Van brought a quiet charm to Mereren Fest 2025. Parked near the beach, the vintage van served Indonesian coffee with care, offering stories behind each cup.
The Bellwood Tokyo Brings Cocktail Kaiseki to W Bali – Seminyak for ‘W PRESENTS’
W Bali – Seminyak brings back W PRESENTS on 30 August 2025 with London electronic duo TMPLE and a cocktail takeover by The Bellwood, Tokyo, ranked among Asia’s 50 Best Bars.
Plataran Indonesia Opens Plataran Makassar, Bringing ‘Next Level’ Venue and Dining to Eastern Indonesia
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
COMO Uma Canggu Presents Karangasem Edition of Culinary Odyssey with Bali Asli
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
JAPFA Food and Silk Bistro Launch “Taste of Nusantara” to Celebrates Indonesian Heritage
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.