POSTS BY: FoodieS Team
News,
BY FoodieS Team | 06 July 2026
Peridot at The Henderson to Host Asia’s 50 Best Bars After-Party Featuring International Guest Bartenders

Peridot at The Henderson will host an official Asia’s 50 Best Bars awards week after-party on 29 July 2026, bringing together guest bartenders from Singapore, Italy, and Taiwan alongside its recently launched Oaxaca-inspired cocktail programme.

Hotel,
BY FoodieS Team | 04 July 2026
COPA and Santanera Bali Bring Latin American Collaboration Dinner to Jakarta

COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.

Bar, Upcoming Events,
BY FoodieS Team | 03 July 2026
Alila Villas Uluwatu Continues Indonesia Finest Bar Series with Jakarta Cocktail Bars

Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.

Hotel, Profiles,
BY FoodieS Team | 03 July 2026
The Westin Jakarta Appoints Luca Carrino as Executive Chef

The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.

Hotel,
BY FoodieS Team | 03 July 2026
Archipelago Hotels Launches Japanese Street Food Festival Across 138 Hotels in Indonesia

Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.

Restaurant,
BY FoodieS Team | 03 July 2026
Ironplate Launches Summer Omakase Showcasing Seasonal Ingredients Through Teppan Cooking

Ironplate has introduced a limited-time Summer Omakase in Jakarta, featuring a nine-course teppan dining experience built around seasonal ingredients available through September 2026.