Ganbei Globe Put Baijiu Through Its Paces at World Baijiu Day 2026
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
The Langham Jakarta Introduces Its 2026 Mooncake Collection for Mid-Autumn Gifting
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.
Locavore NXT Returns to The Source with a Deeper Focus on Indonesian Ingredients
Locavore NXT returns with The Source 2.0, a new tasting menu built around Indonesian ingredients, foraged produce, whole-plant cooking, fermentation, and six months of research and development.
Chefs Arnold and Reynold Poernomo Bring Indonesian Flavors to the Airbnb Kitchen
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
Masala Meets Merlion A Collaboration Between Leela Hong Kong and Labyrinth Singapore
The upcoming collaboration between Leela Hong Kong and Labyrinth Singapore is built around a menu where every dish is co‑created…
Byrd House Bali Presents Nusantara Degustation Dinner Celebrating Indonesia’s Culinary Heritage
Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.