Manzo Marries Italian Comfort with Japanese Precision
Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.
New Dinner and Brunch Themes at Sugar & Spice, InterContinental Jakarta Pondok Indah
Fridays at Sugar & Spice highlight the best of the sea with oysters, grilled selections, and live stations. On the last Friday each month, the menu adds refined small plates featuring premium ingredients like caviar.
The Langham Jakarta Commemorates 160 Years with Menu Inspired by Tradition
The Langham, Jakarta marks its 160th anniversary with a new Battenberg cake and a signature cocktail available through June 2025.
Syrco BASÈ and L’atelier Bar Present: Sip, Showcase, Share
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community
Osteria GIA Introduces New Bimonthly Specials Inspired by Chef Tommaso’s Family Recipes
The latest edition of Osteria GIA’s ongoing chef specials features heartfelt dishes rooted in Tuscan tradition, available until 30 June 2025.
Barc Wins Michter’s Art of Hospitality Award as Asia’s 50 Best Bars 2025 Honors Kathmandu Trailblazer
Kathmandu’s trailblazing Barc is the first bar from Nepal to clinch the prestigious Michter’s Art of Hospitality Award, honoring its outstanding commitment to exceptional hospitality and innovative cocktail culture.