Jigger and Pony Group Opens Bartenders Of Pony (BOP)
Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.
Carlton Hotel Singapore Introduces New Dining Offers Across Its Restaurants
Carlton Hotel Singapore launches new dining offers across Café Mosaic, Tuxedo Café & Pâtisserie, TUX Bar & Lounge, and Equator, introducing weekday lunch buffets, café bundles, Sunday sparkling wine sessions, and poolside bites in early 2026.
Shangri-La Jakarta Marks Lunar New Year with Chinese Set Menus and Lamian Buffet
Shangri-La Jakarta celebrates the Year of the Fire Horse with Lunar New Year dining from 26 January to 5 March 2026, featuring Chinese set menus and Yu Sheng at JIA alongside a limited-time Lamian buffet at SATOO.
One-Night Lunar New Year Dinner at Hotel Indigo Bali Seminyak Beach
Taking place for one night only on 16 February 2026, Hotel Indigo Bali Seminyak Beach hosts a Lunar New Year Oriental Feast at Makase, featuring a festive buffet dinner, live cooking stations, traditional desserts, and a Barongsai performance.
Argentinian Dining Takes Over Tom’s by Tom Aikens
Running from 23 January to 17 February 2026, Noche Argentina at Tom’s by Tom Aikens at The Langham, Jakarta presents a limited-time Argentinian dining experience featuring open-flame wagyu dishes, traditional snacks, and curated wine pairings during selected opening nights.
Spirits of the Ubud Jungle Brings a Two-Night Bar Collaboration to Ambar Ubud Bar
Happening this Thursday and Friday, 27–28 February 2026, Spirits of the Ubud Jungle at Ambar Ubud Bar brings guest bartenders from CARROTS, COA, FURA, Le Chamber, and Workshop 14 together for a two-night collaborative cocktail event in Ubud.