Heineken Wraps Up Ahhhfterwork Journey with Dining Experience in Jakarta
Heineken wraps up its Ahhhfterwork series in Jakarta with a curated omakase dining experience in Blok M, blending food, art, and brewing craft to offer a refreshing way to unwind after work.
The World’s 50 Best Bars Unveils 51–100 List for 2025 Ahead of Hong Kong Awards
The World’s 50 Best Bars has revealed its 2025 extended ranking of bars from 51 to 100, featuring 16 new entries across 34 cities worldwide, with Asia contributing 12 spots including three from Hong Kong.
TUI BLUE Berawa Opens in Bali with Anytime Breakfast and Local Culinary Partnerships
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
KLEO Seminyak Opens with Zia Tina Restaurant by Chef Maurizio Bombini and Rooftop Social Lounge
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
Heineken Brings Ahhhfterwork Experience to Museum MACAN
Heineken brings its Ahhhfterwork experience to Museum MACAN, blending art and beer through a multisensory installation by Indonesian artist Harishazka Fauzan.
Countdown to the S.Pellegrino Young Chef Academy Grand Finale in Milan
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.