The Anam Cam Ranh’s Hilltop Pool Villas Serve Barbeque Feasts
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…
Four Seasons Jakarta Welcomes the Fire Horse with Seasonal Creations
Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.
ALICE by Tom Aikens Introduces a Year-Long French Regional Dining Journey
ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Lunar New Year at Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
BRAUD Brings Its Café Identity Back to Jakarta
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
Michelin Guide Marks Oceania Debut in New Zealand
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.