Jimbaran Puri in Bali presents *Pulo Rempah*, a two-night event celebrating Indonesian cuisine with cocktails, a spice-inspired dinner by Chef Adi Wijaya, and live keroncong music.
New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.
Penicillin Shanghai brings the award-winning bar’s signature zero-waste mixology and experimental cocktails to Nanchang Road, marking a new chapter in sustainable drinking culture.
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.
Pan Pacific Jakarta introduces a new chapter at Keyaki Japanese Restaurant with the appointment of Chef Tadashi Inose as Executive…