Located in Kuta Beach, the restaurant is thrilled to introduce a range of exciting new dishes, including the highly anticipated return of their most popular menu item since opening.

The latest branch in Bali, offers International cuisine with local flair and a Hybrid lounge concept.

Four Seasons Resort Bali at Jimbaran Bay unveils innovative new “Harmony with nature, people, and soul”

Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.

Locaflair offer a four-course sustainable menu showcasing locally-sourced products and fresh ingredients from its own hydroponic garden.

Central in Lima is named as no. 1, along with seven Asian restaurants are included in the list, from Singapore, Bangkok, Tokyo and Hong Kong.