Pony Opens in Berawa with Wood-Fired Cuisine and Late-Night Dining Concept
Pony has opened in Berawa, Bali, introducing a new dining and nightlife destination centred around wood-fired cooking, modern cocktails, and a menu combining European influences with Japanese-inspired techniques.
Bel Étage with Chef Jovan Koraag Brings North Sulawesi’s Culinary Heritage to Jakarta
Bel Étage will host Chef Jovan Koraag of Mata Karanjang for a two-day dining collaboration highlighting authentic Manado and Minahasan cuisine through a menu of regional specialties.
Sudestada Marks Seven Years with Anniversary Festival in Jakarta
Sudestada is celebrating its seventh anniversary with a food festival featuring Argentinian-inspired dishes, culinary collaborations, live entertainment, and community activities that reflect the restaurant’s journey in Jakarta.
Layers of Flavor in Social Garden’s New Menu
Social Garden has turned its attention to everyday comfort foods, giving them a fresh treatment that highlights new ways of…
Jakarta Bars Named on 2026 Asia’s 50 Best Bars Extended List
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.
The World’s 50 Best Restaurants Awards Ceremony Heads to Peru for the First Time
The World’s 50 Best Restaurants Awards Ceremony will take place in Lima on 4 November 2026, marking the first time the prestigious global awards have been held in Peru and South America.