The Philippine Cocktail Fiesta will bring nearly 40 venues, international guest shifts, cocktail pairings and its first Bar Congress to Cebu from November 13 to 15, 2026, with additional industry events and collaborations scheduled around the festival.

California flavors took center stage in Jakarta as the U.S. Embassy hosted the California Wine and Cheese Experience at the…

COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.

Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.

Chef Mauro Santarelli’s background in Argentina, agronomy, cattle farming, and kitchens across Europe and Indonesia shapes his approach to fire, meat, and local ingredients at Chupacabras in Bali.

Bacha Coffee’s Costa Rica: Pura Vida, Pura Tierra follows seven generations of coffee farming at Volcán Azul, exploring how terroir, cultivation, processing, and roasting shape the character of four Costa Rican coffees.