Campari has launched the 2026 edition of Red Hands APAC, inviting bartenders across 10 Asia-Pacific markets to compete for a place in Milan and the opportunity to add a new cocktail to the Negroni family lineage.

Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.

Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.

The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.

Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.

Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.