SKAI Bar & Grill in Legian will host a one-night cocktail takeover with SKOOL Kitchen bartender Deva Diantara on 23 May 2026, featuring shrub-based cocktails and Indonesian ingredients.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
Hennessy MyWay 2026 returns with a nationwide search for Indonesia’s next bartending talent, featuring roadshows, masterclasses, and a chance to compete at the global finals in France.
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…