Mandapa Brings Bali’s Zero-Waste Cuisine to Los Cabos in Ritz-Carlton Reserve Takeover
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur Reveals New Dining Concepts with Garima Arora and Jean-Georges
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
Suasanakopi Brings Golden Mont Blanc to Their Menu
Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like…
Seasalt Seminyak Hosted Bali–Sydney Dining Collaboration with Chef Tyson Gee
Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.
1945 at Fairmont Jakarta Introduces a New Contemporary Indonesian Menu
1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.
Jeju Flavours Take Over The St. Regis Jakarta for a Three-Day Dining Series
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.