From 3 to 9 August, Andaz Bali’s “Wok Around the World” will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.
Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.
Pasarasa Vol. 3: Tasting Market is a networking event for F&B businesses in Jabodetabek to collaborate and address challenges in the F&B industry.
The list of Asia’s 50 Best Bars 2023 was announced at a live ceremony in Hong Kong and features bars from 17 cities across the region.
Iron Chef Masaharu Morimoto open the only Morimoto’s restaurant in Southeast Asia at the Langham, Jakarta
Chef Anom Putra’s handcrafted mooncake collections for Raffles Jakarta feature a variety of traditional and contemporary flavors presented in a beautifully designed box.