Introducing the “Not Wine” Program: Mosto’s Latest Innovation in Drinking Culture
If you’ve ever had the chance to step inside the local neo bistro, you’ll know a lot is happening at…
A-May-zing Experience at Sudestada
Sudestada is excited to unveil a range of special programs throughout May. Chef Victor Taborda and his culinary team have…
A Delightful Indonesian Afternoon Tea Experience at Padma Hotel Bandung
Step into a world of rich flavors and tranquil charm at Padma Hotel Bandung’s Indonesian Afternoon Tea. This exquisite culinary journey,…
Park Hyatt Jakarta Unveils Master Food & Wine 2024 with Michelin-Starred Chef Syrco Bakker
From Michelin-starred dinners to intimate wine tastings, and bar takeovers, Park Hyatt Jakarta’s annual Master Food and Wine will be held from May through October.
The Dharmawangsa Jakarta Brings Sigi’s Cuisine Through “Treasures of Sigi”
The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.