The Crown Welcomes Chef Kirk’s Return to Jakarta
Chef Kirk Westaway returned to The Crown in Jakarta from 26–29 November 2025 with a focus on refining menus and guiding the team in technique.
Global Buyers Convene in Tokyo for JAPAN’S FOOD Export Fair Winter 2025
The upcoming JAPAN’S FOOD Export Fair Winter 2025 will gather 400 Japanese exhibitors and global buyers in Tokyo, highlighting authentic Japanese food, export innovation, and new cross-border trade opportunities.
The Jungle Club Ubud Expands Wellness Concept with New Healthy Food Lineup
The Jungle Club Ubud strengthens its wellness identity with a new selection of nutrient-focused dishes introduced alongside its two-day “One Wild Journey” program.
A Look at Padma Resort Legian’s Festive Dining Line-Up
Padma Resort Legian invites guest to celebrate christmas and the end of 2025 with a series of seasonal dining experiences across TENKAI, SKAI Bar & Grill, and DONBIU, running through December and into early January.
Alila Seminyak Welcomes the Season with Coastal Festivities
Alila Seminyak marks the festive season with coastal-inspired dining, creative workshops, and gentle beachside moments.
Coffee and Festive Flavors at Bacha Coffee Jakarta
Bacha Coffee celebrates the festive season with Holiday Morning Coffee, curated hampers, and a special menu at Plaza Senayan.