Ardy Ferguson Wins S.Pellegrino Young Chef Academy Award 2025 in Milan
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.
Peridot Opens at The Henderson with a Fresh Take on Cocktails and Plant-Based Cuisine
Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.
Mandapa, a Ritz-Carlton Reserve Named Among The World’s 50 Best Hotels 2025
Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, ranks No. 50 on The World’s 50 Best Hotels 2025 list, celebrated for its riverside serenity, heartfelt service, and distinctive dining experiences at Kubu, Sawah Terrace, and Ambar Ubud Bar.
A Fresh Chapter for Jacques Restaurant on Oceania Allura
Jacques restaurant returns to Oceania Allura with classic French dishes and new tableside offerings.
Michelin Guide Arrives in the Philippines, Crowning Helm with Two Stars and Eight One-Star Restaurants
The inaugural Michelin Guide Manila and Environs & Cebu 2026 celebrates the Philippines’ culinary rise, awarding one restaurant with two stars, eight with one star, and recognizing 25 Bib Gourmand eateries for quality dining at great value.
Espolòn Barrio Fiesta Returns in 2025 with Events in Bali and Jakarta
Espolòn Barrio Fiesta returns with two events in Bali and Jakarta, featuring music, art, and cocktails.