Experience an Elevated Omakase Experience on Sushi Session at SugarSand
The vibrant beachfront dining destination is thrilled to present an elevated omakase experience with Chef Rizal’s masterful craftsmanship.
ORIGEN Brings Authentic Mexican Flavor to Bali
Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant, ORIGEN in Bali.
Michelin-Starred CHAAT Debuts New Menu by Chef Gaurav Kuthari
Appointed Chef de Cuisine Gaurav Kuthari unveils new menu featuring modern twists on classic Indian flavors.
Shangri-La Jakarta Welcomes April With Exciting Dining Offers
Nippon, Napoli, or Nanjing? Explore culinary delights at Shangri-La Jakarta with special offers at Nishimura, Rosso & JIA.
Potager Welcomes Three Michelin Star Odette to Kuala Lumpur
Sharing a mutual love for honoring the terroir, Chef Masashi Horiuchi of Potager and Chef Julien Royer of Odette Singapore will collaborate for a special two-day event on April 17th & 18th.
Top Chinese Wines Will be Unveiled at Wynn Signature Chinese Wine Awards
The world’s first and biggest Chinese Wine Competition of International Standard, the Wynn Signature Chinese Awards, reveals the best wines of China at Awards ceremony in April