The Apurva Kempinski Bali celebrates the year-end season with an array of festive dining experiences across its restaurants, from underwater fine dining at Koral to family-style feasts at Bai Yun and rooftop celebrations at Pala Restaurant & Rooftop Bar.

Hotel Indonesia Kempinski Jakarta celebrates the year-end holidays with The Holiday Spectacles, a festive program inspired by the golden age of travel, featuring immersive décor, curated dining experiences, and grand New Year celebrations.

Guinness Imported Draught has launched in Indonesia, bringing its signature smooth taste and two-part pour ritual to local bars and homes.

The Westin Resort Nusa Dua, Bali unveils Whimsical Harmony, a festive season program featuring curated dining experiences, wellness rituals, and beachfront celebrations inspired by connection, renewal, and balance.

The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.

Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.