Kempi Deli Reopens at Grand Indonesia with New Look and Expanded Space
The deli returns with a refreshed interior, larger footprint, and a broadened menu featuring viennoiseries, comfort food, and signature bakes.
Toya Beach Bar & Grill Launches Weekly Summer BBQ at Sofitel Bali Nusa Dua
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Rai Sutama and Dewa Wahyu Bintara Lead Bali’s Culinary Evolution Through YUKI and Meimei
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Montana Bar Set to Open in Hong Kong with a Tribute to Cuban Cocktails and 1970s Miami Flair
The new bar concept by acclaimed bartenders Lorenzo Antinori and Simone Caporale brings Latin-inspired cocktails and retro energy to Soho.
Mindy Woods Wins Champions of Change Award for 2025
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Andō Unveils New Chapter with a Revamped Menu and Dining Experience
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.