East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.

ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.

Osteria GIA has launched the Women of Osteria GIA campaign, featuring Rossa, Putri Tanjung, and Happy Salma to celebrate the diverse journeys and achievements of women through stories of success, purpose, and connection.

Summer at The Coach Coffee Shop arrives with a sparkling twist. The café has introduced Summer Sparklers, a trio of…

Pony has opened in Berawa, Bali, introducing a new dining and nightlife destination centred around wood-fired cooking, modern cocktails, and a menu combining European influences with Japanese-inspired techniques.

Bel Étage will host Chef Jovan Koraag of Mata Karanjang for a two-day dining collaboration highlighting authentic Manado and Minahasan cuisine through a menu of regional specialties.