Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.

Ironplate has introduced a limited-time Summer Omakase in Jakarta, featuring a nine-course teppan dining experience built around seasonal ingredients available through September 2026.

Chupacabras has opened in Ubud as the area’s only upscale South American-inspired steakhouse, serving wood-fired prime cuts, regional dishes, and handcrafted cocktails led by Argentinian Chef Mauro Santarelli.

Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.

Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.

Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.