Regent Seven Seas Cruises Expands Culinary Experiences with New Classes and Food-Focused Shore Excursions
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
SU MA Enters a New Chapter with Volume 6: Passage
SU MA enters a new chapter led by Chefs Brendon Chen and Ryan Kim celebrating contemporary East Asian dining.
Shangri-La Jakarta’s June Dining Festivities
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
ORIJIN Japanese Dining Begins a New Chapter at Sari Pacific Jakarta
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
Smoke & Bitters Wins Michter’s Art of Hospitality Award Ahead of Asia’s 50 Best Bars 2026
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Marriot International’s Luxury Dining Series Returns With Across The Table Theme
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.