ZERU Sky Terrace Opens in Semarang, Introducing a Fire-Led Dining and Listening Bar Concept
ZERU Sky Terrace opens at Padma Hotel Semarang, bringing a fire-driven Mediterranean-inspired menu, curated cocktails, and a listening bar concept to the city’s rooftop dining scene.
Celebration of Togetherness at Syrco BASÈ
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
New Year’s Eve at Henshin Brings Nikkei Dining to Jakarta’s Skyline
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
A Relaxed Festive Season of Dining at TUI BLUE Berawa
TUI BLUE Berawa Hotel & Villas marks the festive season with a series of Christmas and New Year dining programmes, highlighting international buffets, seasonal set menus, and year-end celebrations in Canggu.
Pan Pacific Jakarta Unveils Japanese-Led Festive Dining for the Year-End Season
Pan Pacific Jakarta marks the 2025 festive season with Japanese-inspired dining experiences at Keyaki and rooftop celebrations at Eden Bar, spanning Christmas and New Year’s Eve.
Jan Jurečka Brings a Slower Cocktail Rhythm to EAZY
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.