Sweet, Acid, Heat: The Alchemy of Flavor That Rules Our Plates
Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?
Restaurant Radar: February’s Must-Try Restaurants and Bars
From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.
Celebrate Lunar New Year with Peking Duck and Yee Shang at These Noteworthy Spots in Jakarta and Bali
Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.
Are Wrapped Rice Dishes Better Tasting?
Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?
Why Rice is Life: The Story of a Grain of Rice
How did rice become the heart of Indonesian cuisine and a staple of every meal?
Restaurant Radar: A Feast for January
This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.