POSTS BY: Auli Cinantya
Features, Food,
BY Auli Cinantya | 08 April 2022
Best Eats: Iftar At Home

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Features, Food,
BY Auli Cinantya | 31 March 2022
Best Eats: Celebrating Iftar 2022

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Drinks, Features,
BY Auli Cinantya | 30 March 2022
Dive Deep Behind The Drink With Deep Complexity, Whiskey

How do you prefer to drink your Whiskey? On the rocks, neat, or shake or stir into a modern cocktail?

Food,
BY Auli Cinantya | 29 March 2022
Ramadan Hampers By Grand Hyatt Jakarta

Grand Hyatt Jakarta presents a wide variety of Ramadan hampers as gifts to family, friends and colleagues. The packaging design takes after the original painting by Hadiprana Design that is displayed at the hotel’s Grand Lobby throughout the holy month.

Features, Food,
BY Auli Cinantya | 26 March 2022
The Man Behind ALICE’s Wonderland, Chef Serhat Mizrakli

The Langham, Jakarta Executive Pastry Chef Serhat Mizrakli brings Lewis Caroll’s Alice in Wonderland to live with his sweets delicacies at ALICE, The Langham, Jakarta.

Drinks, Features,
BY Auli Cinantya | 18 March 2022
Diving Deep Behind One Of The World’s Popular Spirits, Gin

Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.