POSTS BY: Auli Cinantya
People, Profiles,
BY Auli Cinantya | 21 April 2025
Chef Garima Arora: Bridging Cultures Through Cuisine

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.

Listicles,
BY Auli Cinantya | 03 March 2025
Guide to Jakarta’s Best Iftar Buffet Hotels

Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.

Restaurant Review,
BY Auli Cinantya | 02 March 2025
Chef Vallian Gunawan Ignites Flavors at Kindling

At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.

Restaurant Radar,
BY Auli Cinantya | 01 March 2025
Restaurant Radar: March’s Must-Visit Dining Destinations

From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.

Food News,
BY Auli Cinantya | 17 February 2025
JHL Collection: Transforming Culinary Experiences with Technology

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

Features, Food Trends,
BY Auli Cinantya | 07 February 2025
What’s Next in Dining? Michelin Guide Releases Global Food Trends 2025

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.