POSTS BY: Auli Cinantya
Restaurant Radar,
BY Auli Cinantya | 01 February 2025
Restaurant Radar: February’s Must-Try Restaurants and Bars

From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.

Features, Food,
BY Auli Cinantya | 24 January 2025
Celebrate Lunar New Year with Peking Duck and Yee Shang at These Noteworthy Spots in Jakarta and Bali

Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.

Features, Food Culture,
BY Auli Cinantya | 23 January 2025
Are Wrapped Rice Dishes Better Tasting?

Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?

Features, Food Culture,
BY Auli Cinantya | 13 January 2025
Why Rice is Life: The Story of a Grain of Rice

How did rice become the heart of Indonesian cuisine and a staple of every meal?

Features, Listicles, Restaurant, Restaurant Radar,
BY Auli Cinantya | 01 January 2025
Restaurant Radar: A Feast for January

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.

Features, Food Culture, Restaurant Review, Uncategorized,
BY Auli Cinantya | 16 December 2024
Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”