Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?
How did rice become the heart of Indonesian cuisine and a staple of every meal?
This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.
This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.