POSTS BY: Auli Cinantya
Features, Food Culture,
BY Auli Cinantya | 23 January 2025
Are Wrapped Rice Dishes Better Tasting?

Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?

Features, Food Culture,
BY Auli Cinantya | 13 January 2025
Why Rice is Life: The Story of a Grain of Rice

How did rice become the heart of Indonesian cuisine and a staple of every meal?

Features, Listicles, Restaurant, Restaurant Radar,
BY Auli Cinantya | 01 January 2025
Restaurant Radar: A Feast for January

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.

Features, Food Culture, Restaurant Review, Uncategorized,
BY Auli Cinantya | 16 December 2024
Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”

Drinks, Events, Features, Food, Food Trends, Listicles, Restaurant,
BY Auli Cinantya | 06 December 2024
FoodieS Guide to: The Ultimate Jakarta & Bali Christmas Feast

Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.

Features, Food, Listicles, New Openings, Restaurant Radar,
BY Auli Cinantya | 01 November 2024
Restaurant Radar: November’s Noteworthy New Eateries

This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.