A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.

Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.

At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.

From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.